Nutella type chocolate hazzelnut spread (dairy free option)

I love this chocolate hazelnut spread by Quirky Cooking, I substiture the dairy free options for things I have in my house so its not quite as healthy as hers and use white or raw sugar. The original recipe would be great for anyone wanting a dairy free option.
http://quirkycooking.blogspot.com.au/2009/10/chocolate-hazelnut-spread-dairy-free.html
1. Grind in Thermomix on speed 9 for 10 seconds:

- 90g Rapadura (I use white or raw)


2. Add and grind on speed 9 for 10 seconds:

- 60g hazelnuts (toasted or raw)


3. Then add and grind again for 10 seconds:
- 50g good quality, dairy free dark chocolate (70-85% cocoa organic chocolate, or my recipe), broken into pieces (I used plain chocolate)



4. Add remaining ingredients and heat for 6 minutes, 60 degrees, speed 3:

- 20g cacao powder (or good quality cocoa)

- 100g rice/almond milk (I used normal milk)

- 70g coconut oil, coconut butter, ghee (recipe below) or butter




5. Place in a sterilized jar and keep in fridge for up to 21 days (not that it will last that long!!!)




To make your own ghee, just cook butter for 7-10 mins at 60 degrees, speed 1; cool, scrape off milk solids and discard, and carefully scoop ghee into another container, discarding any milk solids at the bottom of the container.