Tomato, Spinach & Cashew Dip (approx 1 1/2 cups) added by Karen Schefe

Tomato, Spinach & Cashew Dip (approx 1 1/2 cups) added by Karen Schefe

1 cup sundried tomatoes

1 cup salted or unsalted cashews ( i used salted & it was good)

2-3 spinach leaves (minus the stalks)

1 clove garlic pepper olive oil white vinegar

1. Place garlic, nuts & tomatoes in bowl. Process speed 5, 6 seconds.

2. Add spinach. Process speed 4, 6 seconds.

3. Scrape down sides of bowl and add a splash of olive oil, white vinegar & some ground pepper.

Pulse on speed 4 a second at a time (keep an eye on it here so it doesn't become mush). Enjoy!