creamy mustard sauce
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creamy mustard sauce
by tweena4 Tue Apr 22, 2014 6:33 am
recipe by Karena Peisker- bellini addicts page -
250 mls thickened cream
1 tablespoon whole seeded mustard
Cracked black pepper, salt
1 Egg yolk to thicken.
Leaving the measuring cup out, combine cream, mustard & pepper on speed 3 at 80 degrees for 3-4 mins. Turn off the heat & add egg yolk & salt to taste still on speed 3 for 1 minute. Sit for a minute or 2.
250 mls thickened cream
1 tablespoon whole seeded mustard
Cracked black pepper, salt
1 Egg yolk to thicken.
Leaving the measuring cup out, combine cream, mustard & pepper on speed 3 at 80 degrees for 3-4 mins. Turn off the heat & add egg yolk & salt to taste still on speed 3 for 1 minute. Sit for a minute or 2.
tweena4- Posts : 30
Join date : 2014-04-22
Location : Victoria
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Thermal Cooking Adventures :: Recipes! :: Thermal recipes :: Soups, Entrees, Dips and Savoury Sauces :: Savoury Sauces
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