NAPOLI SAUCE- parma sauce - pasta sauce etc

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NAPOLI SAUCE- parma sauce - pasta sauce etc

Post by tweena4 on Tue Apr 22, 2014 6:39 am

1000g fresh or canned tomatoes
60g olive oil
1 onion, quartered
1 clove garlic
½ cup fresh parley leaves, roughly chopped
salt and pepper, to taste
1) Place all ingredients into the bowl and process for
Time: 1 min. Speed: 10
2) Scrape down sides of the bowl and repeat process. Cook for
Time: 30 min Temperature: 90°C Speed: 1
The measuring cover needs to be in an inclined position to prevent splattering.


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