BETH'S PIZZA SAUCE - Beth McDonald
Thermal Cooking Adventures :: Recipes! :: Thermal recipes :: Soups, Entrees, Dips and Savoury Sauces :: Savoury Sauces
Page 1 of 1
BETH'S PIZZA SAUCE - Beth McDonald
BETH'S PIZZA SAUCE - Beth McDonald
1 onion quartered
3 cloves of garlic
800g tinned tomatoes
1 heaped teaspoon dried Italian herbs (or chopped fresh herbs),
1 teaspoon sugar
salt to taste
a good glug of olive oil
In Bella’s jug, process onion & garlic speed 6 for 6 seconds.
Scrape & process again, speed 6 for 4 seconds
Add a good glug of olive oil & turn on Bella, speed 1, 100 degrees for 4 minutes.
Add tomatoes & process for 8 seconds on speed 7
Add in herbs, sugar & cook on 100 degrees, speed 2 for 14 minutes without the measuring cup. (I put the cooking basket on top of the lid so that sauce doesn't splatter everywhere!)
This sauce is great on pizzas. I make this recipe and freeze what I don't use straight away in a zip lock bag for our next pizza night!
1 onion quartered
3 cloves of garlic
800g tinned tomatoes
1 heaped teaspoon dried Italian herbs (or chopped fresh herbs),
1 teaspoon sugar
salt to taste
a good glug of olive oil
In Bella’s jug, process onion & garlic speed 6 for 6 seconds.
Scrape & process again, speed 6 for 4 seconds
Add a good glug of olive oil & turn on Bella, speed 1, 100 degrees for 4 minutes.
Add tomatoes & process for 8 seconds on speed 7
Add in herbs, sugar & cook on 100 degrees, speed 2 for 14 minutes without the measuring cup. (I put the cooking basket on top of the lid so that sauce doesn't splatter everywhere!)
This sauce is great on pizzas. I make this recipe and freeze what I don't use straight away in a zip lock bag for our next pizza night!
tweena4- Posts : 30
Join date : 2014-04-22
Location : Victoria
Similar topics
» NAPOLI SAUCE- parma sauce - pasta sauce etc
» cheese sauce
» Hollandaise sauce recipe
» creamy mustard sauce
» paleo "tomato sauce" by Lisa michelle
» cheese sauce
» Hollandaise sauce recipe
» creamy mustard sauce
» paleo "tomato sauce" by Lisa michelle
Thermal Cooking Adventures :: Recipes! :: Thermal recipes :: Soups, Entrees, Dips and Savoury Sauces :: Savoury Sauces
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum
|
|