Basil pesto by Nyree Scott.
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Basil pesto by Nyree Scott.
by tweena4 Tue Apr 22, 2014 7:11 am
Basil pesto by Nyree Scott.
50 g fresh basil leaves,
2 cloves garlic,
50g raw cashews,
1/2 cup Parmesan cheese,
1 tbs lemon juice,
1/4 cup oil plus additional tablespoon at end.
I just threw it all into the Bellini and blitzed for 15/20 seconds on speed 6. Tastes amazing and is a fabulous colour too! Am going to stuff chicken breasts with it for dinner tonight. Could use pine nuts or almonds instead of cashews.
50 g fresh basil leaves,
2 cloves garlic,
50g raw cashews,
1/2 cup Parmesan cheese,
1 tbs lemon juice,
1/4 cup oil plus additional tablespoon at end.
I just threw it all into the Bellini and blitzed for 15/20 seconds on speed 6. Tastes amazing and is a fabulous colour too! Am going to stuff chicken breasts with it for dinner tonight. Could use pine nuts or almonds instead of cashews.
tweena4- Posts : 30
Join date : 2014-04-22
Location : Victoria
Thermal Cooking Adventures :: Recipes! :: Thermal recipes :: Soups, Entrees, Dips and Savoury Sauces :: Dips
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