Beetroot and Hummus Dip
Thermal Cooking Adventures :: Recipes! :: Thermal recipes :: Soups, Entrees, Dips and Savoury Sauces :: Dips
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Beetroot and Hummus Dip
by tweena4 Tue Apr 22, 2014 7:09 am
Beetroot and Hummus Dip (from BIKM recipe book Sept 2012) Charlene Pinnock
Makes 2 cups
Whip up this delicious healthy dip in seconds! Serve with warmed Turkish bread, crackersand/or carrot and celery sticks.
2 garlic cloves, peeled and halved
450g can baby beets, drained
400g can chickpeas, drained and rinsed
2 tablespoons lemon juice
2 tablespoons tahini*
2 tablespoons olive oil
Salt and ground black pepper
1. Insert Chopping Blade into Bowl. Add garlic. Chop on Speed 6 for 5 seconds.
2. Add beetroot, chickpeas, lemon juice, tahini and oil.
Season with salt and pepper. Mixon Speed 7 for 15 seconds.
Spoon into a serving bowl and serve.
Or chill in an airtightcontainer in the fridge, and use within 5 days.
Makes 2 cups
Whip up this delicious healthy dip in seconds! Serve with warmed Turkish bread, crackersand/or carrot and celery sticks.
2 garlic cloves, peeled and halved
450g can baby beets, drained
400g can chickpeas, drained and rinsed
2 tablespoons lemon juice
2 tablespoons tahini*
2 tablespoons olive oil
Salt and ground black pepper
1. Insert Chopping Blade into Bowl. Add garlic. Chop on Speed 6 for 5 seconds.
2. Add beetroot, chickpeas, lemon juice, tahini and oil.
Season with salt and pepper. Mixon Speed 7 for 15 seconds.
Spoon into a serving bowl and serve.
Or chill in an airtightcontainer in the fridge, and use within 5 days.
tweena4- Posts : 30
Join date : 2014-04-22
Location : Victoria
Thermal Cooking Adventures :: Recipes! :: Thermal recipes :: Soups, Entrees, Dips and Savoury Sauces :: Dips
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