Quick cookies-Gluten flree-

100g almonds or almond meal
100g rapadura sugar ( or cocomut sugar or raw sugar)
160g plain flour ( or use gluten free or rice flour)
130g butter softened
1 egg
vanilla

optional- choc chips-

Preheat oven 180c
Baking tray and paper
Put almonds and sugar in Bellini mill for 10 sec speed 9 scrape down
Add remaining ingredients except choc chips ( if using) 10 sec speed 3 scrape down 20 seconds speed 3- add extra flour if needed and choc chips if using and 10 sec speed 3
roll into balls and put on tray- flatten slightly and cook for 15 minutes, check and see if lightly brown if not cook 5 minutes more. Remove from oven and let cool before moving to container. recipe adapted from thermomix recipe.