Potato Mash

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Potato Mash Empty Potato Mash

Post by tweena4 on Tue Apr 22, 2014 7:33 am

Potato Mash- bellini recipe book
700g Potato – floury potatoes are best for mash such as Desiree, peel & cut into 3cm
30g Butter
100ml Milk
1.5 litre Water
1tablespoon Cooking salt
Salt & pepper
1. Insert Chopping Blade into Bowl. Plus Cooking Basket.
2. Place Potato into Cooking Basket.
3. Add water. Cook at speed 1, at 100ºC, for 20 minutes, until well cooked, when the
water is boiling add salt through the cap.
4. Lift Cooking Basket out, drain water, tip Potato back into the Bowl.
5. Add butter and milk, heat speed 2, at 100ºC, for 2 minutes.
6. Scrape down, season with salt and pepper, speed 6, for 10 seconds.
7. Scrape down, speed 6, for 10 seconds .
8. Scrape down and empty into bowl for serving. If you want a more rich potato drizzle
with more melted butter for serving.


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