Vegetable Stock Concentrate

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Vegetable Stock Concentrate Empty Vegetable Stock Concentrate

Post by tweena4 on Tue Apr 22, 2014 7:27 am

Vegetable Stock Concentrate
(Customer Recipe Contribution)
200g celery, roughly chopped
2 carrots roughly cut
1 onion, peeled and halved
1 tomato, halved
1 zucchini roughly cut
1 clove garlic
1 bay leaf
Few leaves – basil, sage and rosemary
1 bunch parsley
150g Rock salt
1 tablespoon oil
1. Insert Chopping Blade - place all vegetables in Bowl and chop for 10 seconds at
speed 7.
2. Add salt and oil then cook for 20 minutes at Speed 1, Steam setting – cap on loosely –
this may splutter over sides, beware that this will be hot
3. Thoroughly mix after cooking for 1 minute at speed 9.
Note: The salt used in this recipe is designed to preserve it. If you reduce the
salt the shelf life will reduce accordingly. Using the quantity of salt stated in this
recipe it can last up to 3 months stored in a glass jar in the fridge.


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