Mushroom Pate - Katy Hooper
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Mushroom Pate - Katy Hooper
by tweena4 Tue Apr 22, 2014 7:12 am
Mushroom Pate - Katy Hooper
1 onion
2 cloves of garlic
splash of olive oil
30g butter
300g mushrooms
splash of white wine
a few sprigs of thyme
a few sprigs of fresh parsley
400g tin of canellini beans
juice of half a lemon (to taste)
Chop garlic and onion, speed 6, 6 sec
Add oil and butter and saute until soft (about five mins, 100g, sp 1).
Add mushrooms and chop speed 6, 6 sec, scraped sides and saute until soft and liquid from the muchrooms has evaporated (about 7 mins, ST, speed 1).
Add wine, herbs and drained beans and cook for another couple of minutes (100C, speed 1).
Squeeze in lemon juice and blend, starting at speed 3 and increasing slowly to speed 10 for about 30 sec or until smooth. (When blending hot food I put the MC on so that it doesn't splash and proceed with caution).
Refridgerate for a couple hours before serving.
1 onion
2 cloves of garlic
splash of olive oil
30g butter
300g mushrooms
splash of white wine
a few sprigs of thyme
a few sprigs of fresh parsley
400g tin of canellini beans
juice of half a lemon (to taste)
Chop garlic and onion, speed 6, 6 sec
Add oil and butter and saute until soft (about five mins, 100g, sp 1).
Add mushrooms and chop speed 6, 6 sec, scraped sides and saute until soft and liquid from the muchrooms has evaporated (about 7 mins, ST, speed 1).
Add wine, herbs and drained beans and cook for another couple of minutes (100C, speed 1).
Squeeze in lemon juice and blend, starting at speed 3 and increasing slowly to speed 10 for about 30 sec or until smooth. (When blending hot food I put the MC on so that it doesn't splash and proceed with caution).
Refridgerate for a couple hours before serving.
tweena4- Posts : 30
Join date : 2014-04-22
Location : Victoria
Thermal Cooking Adventures :: Recipes! :: Thermal recipes :: Soups, Entrees, Dips and Savoury Sauces :: Dips
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