Basil pesto by Nyree Scott.

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Basil pesto by Nyree Scott.

Post by tweena4 on Tue Apr 22, 2014 7:11 am

Basil pesto by Nyree Scott.

50 g fresh basil leaves,

2 cloves garlic,

50g raw cashews,

1/2 cup Parmesan cheese,

1 tbs lemon juice,

1/4 cup oil plus additional tablespoon at end.

I just threw it all into the Bellini and blitzed for 15/20 seconds on speed 6. Tastes amazing and is a fabulous colour too! Am going to stuff chicken breasts with it for dinner tonight. Could use pine nuts or almonds instead of cashews.

tweena4

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