Quiche (pastry and fillings)

Go down

Quiche (pastry and fillings) Empty Quiche (pastry and fillings)

Post by amyireland on Mon Jan 20, 2014 5:35 am

Quiche Pastry
200g plain flour 100g Butter 1/4tsp salt
50g chilled water
Mix butter, flour, salt until its like breadcrumbs (speed 6 around 20 seconds)
Speed 4 for 10 seconds and add water slowly until it balls up together.
Hand kneed slightly and roll into a ball then put in the fridge for 15 minutes.
Roll out and press into a quiche or pie tin or muffin tins.
Blind bake for around 20 minutes on 180 (place baking paper over pastry with about a cup of rice on top, this stops it from rising - I keep the paper and rice in a zip lock bag to use again next time).

Quiche filling
3 eggs 300ml lite cream ½ cup milk
¾ cup grated cheese
2. Beat eggs and add other ingredients
3. Put in dish and cook for 35minutes
Salmon – 210g Pink Salmon (squish the bones) - my kids love this one.
Loraine – cook bacon, brown/spring onion, mushroom, capsicum
Mediterranean- Add sun dried tomatoes, olives, fetta cheese.


Posts : 42
Join date : 2013-11-17

View user profile

Back to top Go down

Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum