Shredded Beef Tacos

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Shredded Beef Tacos Empty Shredded Beef Tacos

Post by amyireland on Sat Jan 18, 2014 4:08 am

Shredded Beef Tacos


1 tablespoon cumin seeds or ground

1 tablespoon coriander seeds or ground

1 tablespoon paprika

1 tablespoon tomato paste

3 cloves garlic

2 small Red Onions

1 large green chilli, unseeded

1/2 litre beef stock

600 gram Beef Steak, cubed

1 handful fresh coriander leaves (I omitted these, didn’t have any handy)

salt to taste


Place cumin and coriander seeds into bowl and dry roast until fragment

(Temperature: 100 – Speed: 1). Then mill spices together (10 seconds speed 9).(If using ground spices just skip this all together.)

Empty ground spices into a separate bowl, Add paprika, and coat beef steak.

You can leave residual spices in the bowl for the next step.

Place garlic, onions and chilies into bowl and chop for 2 seconds on speed 7. Scrape down, add bit of oil and sauté for 2minutes at 100 Temperature on speed 2.

Add beef stock to bowl. Place coated beef into basket and insert into bowl.

Cook for 20-25 minutes at 100ºC on speed 2.

Remove basket and set aside. Drain stock through strainer into a separate bowl and return solids to BIKM bowl.

Place cooked beef into BIKM bowl and add fresh coriander and salt.

Add 80-100g of the reserved stock and tomato paste

Shred beef for 5 seconds speed 6. (This was quite shredded, I think you could do 3 seconds speed 4/5 would be enough).

Serve in warm jumbo tortillas (recipe on forum which are really easy) with Salads of choice (I used chopped tomato salad and guacamole that I made while beef was cooking… although you could probably make an amazing guacamole in the BIKM too).


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