Nutella type chocolate hazzelnut spread (dairy free option)

View previous topic View next topic Go down

Nutella type chocolate hazzelnut spread (dairy free option)

Post by amyireland on Thu Jan 09, 2014 4:41 am

I love this chocolate hazelnut spread by Quirky Cooking, I substiture the dairy free options for things I have in my house so its not quite as healthy as hers and use white or raw sugar. The original recipe would be great for anyone wanting a dairy free option.
http://quirkycooking.blogspot.com.au/2009/10/chocolate-hazelnut-spread-dairy-free.html
1. Grind in Thermomix on speed 9 for 10 seconds:

- 90g Rapadura (I use white or raw)


2. Add and grind on speed 9 for 10 seconds:

- 60g hazelnuts (toasted or raw)


3. Then add and grind again for 10 seconds:
- 50g good quality, dairy free dark chocolate (70-85% cocoa organic chocolate, or my recipe), broken into pieces (I used plain chocolate)



4. Add remaining ingredients and heat for 6 minutes, 60 degrees, speed 3:

- 20g cacao powder (or good quality cocoa)

- 100g rice/almond milk (I used normal milk)

- 70g coconut oil, coconut butter, ghee (recipe below) or butter




5. Place in a sterilized jar and keep in fridge for up to 21 days (not that it will last that long!!!)




To make your own ghee, just cook butter for 7-10 mins at 60 degrees, speed 1; cool, scrape off milk solids and discard, and carefully scoop ghee into another container, discarding any milk solids at the bottom of the container.

amyireland

Posts : 42
Join date : 2013-11-17

View user profile

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum