Chocolate Mud Cake - World's best!

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Chocolate Mud Cake - World's best! Empty Chocolate Mud Cake - World's best!

Post by misskaty on Thu Nov 14, 2013 11:31 am

I converted my very favourite and obviously low-fat chocolate mud cake (the calories fall out when you cut it!) recipe for Bella a while back... Try this and you will never buy another mud cake! This cake tastes best on day two or three, if it lasts that long!

250g butter, chopped
200g dark chocolate
335g water
440g caster sugar
125g plain flour
125g SR flour
30g cocoa
3 eggs, lightly beaten

Add butter, chocolate, water and sugar to jug and heat to melt 70C, speed 1 for 3 mins
Remove lid and allow mix to cool for about 10 mins.
Sift flours and cocoa and mix speed 4 for 20 sec, scrape bowl and mix for another 5 sec on speed 4.
Add eggs and mix speed 3 for 20 seconds

Bake at 150C in a round greased and lined tin (I've always used a 23cm springform tin which works perfectly) for anywhere from 1.5 to 2 hours depending on your oven, until cooked - keep checking with a skewer.

Allow cake to cool, flip upside down and top with ganache made with 150g dark chocolate and 100ml cream. I then topped mine with maltesers for the perfect chocoholic cake!

Chocolate Mud Cake - World's best! Photo.php?fbid=10151693557554187&set=gm

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Join date : 2013-11-13
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